{"created":"2023-06-20T15:28:26.148425+00:00","id":7497,"links":{},"metadata":{"_buckets":{"deposit":"0bdc78a4-fbf0-4d98-94e8-e9c3ee1e272e"},"_deposit":{"created_by":3,"id":"7497","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"7497"},"status":"published"},"_oai":{"id":"oai:ouj.repo.nii.ac.jp:00007497","sets":["470:394:435"]},"author_link":["9505","9504"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2008-03-20","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"5","bibliographicPageStart":"1","bibliographicVolumeNumber":"25","bibliographic_titles":[{"bibliographic_title":"放送大学研究年報"},{"bibliographic_title":"Journal of the Open University of Japan","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　成人のみでなく子どもにまでメタボリックシンドロームやその他の生活習慣病が激増している今日、その因子の一つである食生活の改善による予防が期待されている。食生活指針や食事バランスガイドなどの啓蒙施策が図られてきたが、2005年に食育基本法が施行された。その経緯を概観する。また「味覚の週間」などで食育活動を進めているフランスのディジョン（味覚科学センター）における研究活動を紹介する。","subitem_description_type":"Abstract"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10019636","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0911-4505","subitem_source_identifier_type":"ISSN"}]},"item_10002_textarea_25":{"attribute_name":"抄録（英）","attribute_value_mlt":[{"subitem_textarea_language":"en","subitem_textarea_value":"　The dramatic increasing of metabolic syndrome and other life-style related diseases even in childhood promotes us to pay attention to our dietary style. From this point of view, several health guides were published by the government. In 2005, the basic act of dietary education, which is outlined in this study, was in force. The program in Dijon (France) on sensory education concerning with children food intake behavior and preference is reviewed."}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"中谷, 延二"},{"creatorName":"ナカタニ, ノブジ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"9504","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Nakatani, Nobuji","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"9505","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2013-06-14"}],"displaytype":"detail","filename":"25-001.pdf","filesize":[{"value":"876.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"25-001","url":"https://ouj.repo.nii.ac.jp/record/7497/files/25-001.pdf"},"version_id":"df4e6432-e883-4f8b-a69b-20952a022d4c"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食育に関する一考察 : フランスにおける「食育」に関する取り組みの一場面","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食育に関する一考察 : フランスにおける「食育」に関する取り組みの一場面"},{"subitem_title":"An aspect on dietary education : a sight of sensory education in Dijon (France)","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"3","path":["435"],"pubdate":{"attribute_name":"公開日","attribute_value":"2013-06-14"},"publish_date":"2013-06-14","publish_status":"0","recid":"7497","relation_version_is_last":true,"title":["食育に関する一考察 : フランスにおける「食育」に関する取り組みの一場面"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-20T16:18:59.379891+00:00"}