{"created":"2023-06-20T15:28:29.089000+00:00","id":7566,"links":{},"metadata":{"_buckets":{"deposit":"35d0dadd-dcb9-40b4-be67-b21dc8bdfba0"},"_deposit":{"created_by":3,"id":"7566","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"7566"},"status":"published"},"_oai":{"id":"oai:ouj.repo.nii.ac.jp:00007566","sets":["470:394:439"]},"author_link":["9664"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-03-22","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"122(11)","bibliographicPageStart":"132(1)","bibliographicVolumeNumber":"29","bibliographic_titles":[{"bibliographic_title":"放送大学研究年報"},{"bibliographic_title":"Journal of the Open University of Japan","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　吉田健一には、神戸とその周辺の土地の食べ物や酒について書いたエッセイがある。それらのエッセイの記述の背景には、当地を案内してくれた須磨在住の詩人・竹中郁の存在があった。竹中郁が書いた同様のエッセイと読み比べながら、吉田健一の神戸周辺の「味わいエッセイ」を検証すれば、そこに選ばれている食べ物や店の選択に、竹中郁が大いにかかわっていたことが明らかになる。このことはそのまま、吉田健一の記述に対する注解ともなり、吉田文学をより深く理解するための一助となろう。","subitem_description_type":"Abstract"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10019636","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0911-4505","subitem_source_identifier_type":"ISSN"}]},"item_10002_textarea_25":{"attribute_name":"抄録（英）","attribute_value_mlt":[{"subitem_textarea_language":"en","subitem_textarea_value":"　Ken'ichi Yoshida wrote some essays concerning the food and drink of Kobe and its surroundings. Behind the content of those essays, we can see the influence of Iku Takenaka, a poet living at Suma, who guided Yoshida around Kobe. The present writer examines Yoshida's \"essays on savours\" around Kobe, comparing them with essays by Takenaka on similar subjects in order to prove that foods and restaurants described in Yoshida's essays were selected mostly under guidance of Takenaka. The present writer hopes this paper will make a commentary upon Yoshida's texts useful for better understanding of his literature."}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"島内, 裕子"},{"creatorName":"シマウチ, ユウコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"9664","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2013-06-14"}],"displaytype":"detail","filename":"29-12.pdf","filesize":[{"value":"546.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"29-12","url":"https://ouj.repo.nii.ac.jp/record/7566/files/29-12.pdf"},"version_id":"d1238b2e-c143-48a0-9338-cd56fddb50cd"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"吉田健一の「味わいエッセイ」を読み解く - 神戸篇","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"吉田健一の「味わいエッセイ」を読み解く - 神戸篇"}]},"item_type_id":"10002","owner":"3","path":["439"],"pubdate":{"attribute_name":"公開日","attribute_value":"2013-06-14"},"publish_date":"2013-06-14","publish_status":"0","recid":"7566","relation_version_is_last":true,"title":["吉田健一の「味わいエッセイ」を読み解く - 神戸篇"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-20T16:19:54.487542+00:00"}