{"created":"2023-06-20T15:28:42.090122+00:00","id":8187,"links":{},"metadata":{"_buckets":{"deposit":"b36d404e-df5d-4e4a-bbc5-50b219995a3f"},"_deposit":{"created_by":12,"id":"8187","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"8187"},"status":"published"},"_oai":{"id":"oai:ouj.repo.nii.ac.jp:00008187","sets":["523:524"]},"author_link":["10314","10313","10315","10312","10308","10310","10309","10311"],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2004-03-25","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicPageEnd":"142","bibliographicPageStart":"141","bibliographicVolumeNumber":"78","bibliographic_titles":[{"bibliographic_title":"ビタミン"},{"bibliographic_title":"Vitamins","bibliographic_titleLang":"en"}]}]},"item_10001_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"10312","nameIdentifierScheme":"WEKO"}],"names":[{"name":"MATSUKAWA, Nao"}]},{"nameIdentifiers":[{"nameIdentifier":"10313","nameIdentifierScheme":"WEKO"}],"names":[{"name":"NARIYAMA, Yoko"}]},{"nameIdentifiers":[{"nameIdentifier":"10314","nameIdentifierScheme":"WEKO"}],"names":[{"name":"HASHIMOTO, Ryoko"}]},{"nameIdentifiers":[{"nameIdentifier":"10315","nameIdentifierScheme":"WEKO"}],"names":[{"name":"KOJO, Shosuke"}]}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本ビタミン学会"}]},"item_10001_relation_18":{"attribute_name":"他の資源との関係","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"isVersionOf: http://ci.nii.ac.jp/naid/110002878649"}]}]},"item_10001_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"日本ビタミン学会"},{"subitem_rights":"本文データは学協会の許諾に基づきCiNiiから複製したものである"}]},"item_10001_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00207833","subitem_source_identifier_type":"NCID"}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0006386X","subitem_source_identifier_type":"ISSN"}]},"item_10001_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"松川, 奈央"}],"nameIdentifiers":[{"nameIdentifier":"10308","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"成山, 陽子"}],"nameIdentifiers":[{"nameIdentifier":"10309","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"橋本, 亮子"}],"nameIdentifiers":[{"nameIdentifier":"10310","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"小城, 勝相"}],"nameIdentifiers":[{"nameIdentifier":"10311","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2014-07-23"}],"displaytype":"detail","filename":"110002878649.pdf","filesize":[{"value":"209.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"低密度リポタンパク質(LDL)のラジカル反応において...","url":"https://ouj.repo.nii.ac.jp/record/8187/files/110002878649.pdf"},"version_id":"23030b8e-0243-400d-9ed4-821c4db0ba51"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"低密度リポタンパク質(LDL)のラジカル反応において,アポリポタンパク質B-100とα-トコフェロールはシアル酸より反応性が高い","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"低密度リポタンパク質(LDL)のラジカル反応において,アポリポタンパク質B-100とα-トコフェロールはシアル酸より反応性が高い"},{"subitem_title":"Higher Reactivity of Apolipoprotein B-100 and α-Tocopherol Compared to Sialic Acid Moiety of Low Density Lipoprotein (LDL) in Radical Reaction","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"12","path":["524"],"pubdate":{"attribute_name":"公開日","attribute_value":"2014-07-23"},"publish_date":"2014-07-23","publish_status":"0","recid":"8187","relation_version_is_last":true,"title":["低密度リポタンパク質(LDL)のラジカル反応において,アポリポタンパク質B-100とα-トコフェロールはシアル酸より反応性が高い"],"weko_creator_id":"12","weko_shared_id":-1},"updated":"2023-06-20T16:12:38.924577+00:00"}